Americans consume roughly 50 billion burgers each year—about three per person per week, or around 153 burgers annually for every man, woman and child. While the hamburger has roots in Europe, it was perfected and industrialized in the United States. Today, burgers account for nearly 40% of all sandwiches sold in the U.S., from the tiny sliders at the nation’s oldest burger chain to the mass-produced menu items that drive billions in sales.
This list highlights 16 prominent U.S. burger chains ranked by 2019 domestic sales, with a look at the history and signature items that define each brand. The top contenders are familiar household names, but further down the list you’ll find regional favorites and innovative upstarts that have built loyal followings.
16. White Castle
A White Castle restaurant in Columbus, Ohio. Jay LaPrete / AP Photo
U.S. sales: $556 million
Signature burger: The Original Slider
White Castle History
Bold move. whitecastle
Year founded: 1921
First location: Wichita, Kansas
Bottom Line: White Castle
White Castle is famous for its sliders. whitecastle
White Castle is widely regarded as the country’s oldest burger chain. Founder Walter Anderson reportedly created the slider while working as a short-order cook and experimenting with smashed patties. Early on, Anderson sought to counter the negative image of meat packing exposed in Upton Sinclair’s The Jungle by choosing a name meant to convey cleanliness and stability, helping the chain overcome early public skepticism about hamburgers.
15. Shake Shack
A Shake Shack in the New York-New York Hotel and Casino in Las Vegas. John Locher / AP Photo
U.S. sales: $630 million
Signature burger: ShackBurger
Shake Shack History
A balanced meal. shakeshack
Year founded: 2001
First location: New York City, New York
Bottom Line: Shake Shack
Bring your appetite. shakeshack
Shake Shack began as a temporary hot dog kiosk in Madison Square Park operated by restaurateur Danny Meyer. Its popularity led to a permanent permit and eventual national expansion. The menu was conceived quickly and simply, focusing on quality ingredients and a streamlined offering. Notably, bacon was not added to the menu until several years after the stand evolved into a restaurant chain.
14. Checkers/Rally’s
Checkers/Rally’s is proud of its stance on salads. checkersrallys
U.S. sales: $862 million
Signature burgers: Rallyburger, Checkerburger
Checkers/Rally’s History
Something for everyone. checkersrallys
Year founded: 1985 (Rally’s), 1986 (Checkers), merged 1999
First locations: Louisville, Kentucky (Rally’s); Mobile, Alabama (Checkers)
Bottom Line: Checkers/Rally’s
Order up. checkersrallys
Checkers and Rally’s merged in 1999 and now operate similar menus under different brand names in different regions. Founder Jim Mattei emphasized made-to-order burgers rather than preformed patties, a distinctive operational choice at the time. Under CEO Frances Allen, the brand has focused on updating aging assets and investing in drive-thru technology to return the business to growth.
13. Steak ‘n Shake
Indy car driver Graham Rahal poses with Steak ‘n Shake mascots in Indianapolis.
U.S. sales: $932 million
Signature burger: Steakburger
Steak ‘n Shake History
The good old days. steaknshake
Year founded: 1934
First location: Normal, Illinois
Bottom Line: Steak ‘n Shake
It’s a meal. steaknshake
Steak ‘n Shake began as a gas-station restaurant during the Great Depression when founders Gus and Edith Belt added fried chicken and beer to boost income. As the business grew into a full restaurant, the founders showcased their method of grinding premium cuts into the chain’s signature steakburgers, a selling point that helped build its early reputation.
12. In-N-Out Burger
An In-N-Out Burger in Baldwin Park, California. Adam Lau / AP Photo
U.S. sales: $1 billion
Signature burger: Double-Double
In-N-Out Burger History
In-N-Out has been serving deliciousness since 1948. innout
Year founded: 1948
First location: Baldwin Park, California
Bottom Line: In-N-Out
That’s what a hamburger’s all about. innout
In-N-Out started as California’s first drive-through hamburger stand and earned a devoted following by focusing on a short, carefully executed menu, freshness, and consistent quality. The chain’s secret menu and small touches—like Bible verses printed on soda cups—have created strong brand loyalty among fans and celebrities alike.
11. Carl’s Jr.
A Carl’s Jr. location in Los Angeles, California. E.J. Flynn / AP Photo
U.S. sales: $1.4 billion
Signature burger: Famous Star
Carl’s Jr. History
Make your pick. carlsjr
Year founded: 1941
First location: Los Angeles, California
Bottom Line: Carl’s Jr.
Feed your happy. carlsjr
Carl’s Jr. began as a hot dog cart launched by Carl and Margaret Karcher and evolved into sit-down restaurants before spawning the limited-service Carl’s Jr. locations. The brand has experimented with various concepts over the years and even explored unconventional pairings like wine with burgers as part of promotional events.
10. Five Guys
Welcome to Five Guys. fiveguys
U.S. sales: $1.6 billion
Signature burger: A straightforward, build-to-order hamburger
Five Guys History
Ready, set, eat. fiveguys
Year founded: 1986
First location: Arlington, Virginia
Bottom Line: Five Guys
Up close and personal. fiveguys
Founded by the Murrell family, Five Guys built a reputation on made-to-order burgers with simple, high-quality ingredients. The family-funded startup emphasized fresh patties and customizable toppings, and the chain has grown rapidly without relying heavily on traditional advertising.
9. Culver’s
The first Culver’s opened in 1984. Culver’s
U.S. sales: $1.7 billion
Signature burger: ButterBurger
Culver’s History
Say cheeseburger. culvers
Year founded: 1984
First location: Sauk City, Wisconsin
Bottom Line: Culver’s
Love at first sight. culvers
Culver’s is known for Wisconsin-inspired comfort food, especially its ButterBurger and frozen custard. The family-owned chain blends Midwestern dairy traditions into its menu, and the founder’s experience working at other fast-food restaurants informed Culver’s approach to operations and menu development.
8. Hardee’s
A Hardee’s in Salem, Virginia.
U.S. sales: $2.1 billion
Signature burger: Thickburger
Hardee’s History
Can you dig it? hardees
Year founded: 1960
First location: Greenville, North Carolina
Bottom Line: Hardee’s
Burger time. hardees
Hardee’s, now a sibling brand to Carl’s Jr., expanded aggressively through the South and Midwest. Known for robust menu items like the Thickburger and, at one point, the highly indulgent Monster Thickburger, the chain has positioned itself as a destination for big, flavorful sandwiches.
7. Whataburger
A Whataburger restaurant in San Antonio, Texas. Eric Gay / AP Photo
U.S. sales: $2.6 billion
Signature burger: Whataburger
Whataburger History
Yum. Yum. whataburger
Year founded: 1950
First location: Corpus Christi, Texas
Bottom Line: Whataburger
Warning: May cause drooling. whataburger
Founded with the goal of serving large, two-handed burgers, Whataburger remains a beloved regional chain with extensive customization options. Headquartered in San Antonio, the company has expanded its menu over time while preserving the identity that made it a Texas staple.
6. Jack in the Box
Jack in the Box is the self-proclaimed “ruler of the fast food world.”
U.S. sales: $3.5 billion
Signature burger: Classic Buttery Jack
Jack in the Box History
Menu options. jackinthebox
Year founded: 1951
First location: San Diego, California
Bottom Line: Jack in the Box
Dream big. jackinthebox
Jack in the Box popularized the efficient two-way intercom drive-through, and its Jumbo Jack was an early example of oversized fast-food burgers. The chain remains primarily West Coast-based and has a history of menu experimentation.
5. Dairy Queen
A Dairy Queen restaurant in Moorhead, Minnesota. Dave Kolpack / AP Photo
U.S. sales: $3.8 billion
Signature burger: GrillBurger
Dairy Queen History
Combo-licious. Dairy Queen
Year founded: 1940
First location: Joliet, Illinois
Bottom Line: Dairy Queen
Grill and chill. dairyqueen
Best known for soft-serve ice cream, Dairy Queen has long operated grill concepts alongside dessert offerings. Historically, the “Brazier” designation indicated stores offering hot food like burgers and hot dogs; while that branding faded, many locations still serve a mix of grill items and frozen treats.
4. Sonic Drive-In
A Sonic Drive-In restaurant in Oklahoma City. Sue Ogrocki / AP Photo
U.S. sales: $4.7 billion
Signature burger: Sonic Cheeseburger
Sonic Drive-In History
A little bit of everything. sonicdrivein
Year founded: 1953
First location: Shawnee, Oklahoma
Bottom Line: Sonic Drive-In
Good eats. sonicdrivein
Sonic began as a root beer stand and embraced the drive-in model with car-to-kitchen intercom ordering. While burgers are an important part of the menu, Sonic is also known for an extensive beverage program and a broad variety of sides and specialty items across its thousands of locations.
3. Wendy’s
A Wendy’s restaurant in Culver City, California. AP Photo / Reed Saxon
U.S. sales: $9.8 billion
Signature burger: Dave’s Single
Wendy’s History
Old school. wendys
Year founded: 1969
First location: Columbus, Ohio
Bottom Line: Wendy’s
wendys
Wendy’s was founded by Dave Thomas and named after his daughter’s childhood nickname. The chain grew through a focus on fresh food, signature square patties, and distinctive marketing. Dave Thomas parlayed early success into a national brand that remains a major player in the quick-service burger market.
2. Burger King
A Burger King restaurant in Los Angeles. Damian Dovarganes / AP Photo
U.S. sales: $10.3 billion
Signature burger: The Whopper
Burger King History
King me. burgerking
Year founded: 1953
First location: Jacksonville, Florida
Bottom Line: Burger King
Charbroiled is spoken here. burgerking
Burger King—originally InstaBurger King—earned global recognition with the Whopper and a charbroiled flavor profile. The brand has remained a top global chain, known for menu innovations, promotional stunts, and a long-running presence in the quick-service burger market.
1. McDonald’s
A McDonald’s restaurant in Tonawanda, New York. David Duprey / AP Photo
U.S. sales: $40.4 billion
Signature burger: Big Mac
McDonald’s History
Big Mac and friends. mcdonalds
Year founded: 1955
First location: San Bernardino, California
Bottom Line: McDonald’s
Are you loving it? mcdonalds
McDonald’s dominates global burger sales. The company reports selling tens of millions of burgers daily across a wide range of menu choices. In recent years McDonald’s moved to remove artificial preservatives, colors and flavors from several core burger products while continuing to adapt its menu and operations to changing consumer preferences.