Top-Grossing Pizza Chains in the U.S.: Revenue Leaders 2026

Is there anything better than pizza?

I was such a fan of the Pizza Hut Book It! program as a kid that I insisted most of my birthdays be held at our local Hut. Into my 30s I still throw themed pizza parties. Americans clearly love pizza: roughly 100 acres of pizza are consumed each day nationwide, and the average person in the U.S. eats about 46 slices annually. With more than 61,000 pizzerias across the country, pizza options are endless. Below is a refreshed, SEO-optimized look at the top 25 pizza chains in America, exploring what sets each one apart.

25. Mountain Mike’s Pizza

U.S. sales: $157,625,000

Year founded: 1978

Headquartered: Newport Beach, California

Number of locations: 195

Mountain Mike’s began as a single restaurant in Palo Alto and expanded into a West Coast franchise known for its crispy, curled pepperoni and hearty pies. Today it serves fans across California, Oregon, Nevada and Utah.

24. Villa Fresh Italian Kitchen

U.S. sales: $170,044,066

Year founded: 1964

Headquartered: Morristown, New Jersey

Number of locations: 235

Founded by Michele Scotto, who brought traditional Naples recipes to New York, Villa Fresh Italian Kitchen focuses on hospitality, homemade dough and fresh sauce. The family-run brand has grown steadily while keeping its classic Italian roots.

23. Donatos Pizza

U.S. sales: $191,000,000

Year founded: 1963

Headquartered: Columbus, Ohio

Number of locations: 161

Jim Grote bought Donatos while still a college student and built it into a regional favorite. Family-owned to this day, Donatos is famous for its “Edge to Edge” philosophy that ensures every slice is generously topped.

22. Mellow Mushroom

U.S. sales: $210,645,000

Year founded: 1974

Headquartered: Atlanta, Georgia

Number of locations: 194

Mellow Mushroom is known for colorful, art-filled restaurants and stone-baked pizzas with a distinct crust. Founded in Atlanta, the chain emphasizes fresh ingredients and imaginative menu options across nearly 200 locations.

21. Rosati’s Pizza

U.S. sales: $211,500,000

Year founded: 1964

Headquartered: Elgin, Illinois

Number of locations: 143

Rooted in a family tradition that began in Chicago in the early 1900s, Rosati’s focuses on classic Italian flavors. The brand has become a staple in suburbs and cities alike, earning recognition among top franchises.

20. Papa Gino’s Pizzeria

U.S. sales: $215,000,000

Year founded: 1961

Headquartered: Dedham, Massachusetts

Number of locations: 281

Founded by Mike and Helen Valerio to share family recipes in Boston, Papa Gino’s remains committed to the same pizza many grew up with. The chain has maintained its traditional approach while operating hundreds of locations.

19. Pizza Ranch

U.S. sales: $231,386,000

Year founded: 1981

Headquartered: Hull, Iowa

Number of locations: 207

Started by a young Adrie Groeneweg who recognized local demand for pizza, Pizza Ranch combines family recipes and community-focused hospitality. The chain has grown to serve customers across multiple states, with a strong buffet and carryout presence.

18. Uno Chicago Grill

U.S. sales: $245,000,000

Year founded: 1943

Headquartered: West Roxbury, Massachusetts

Number of locations: 113

Ike Sewell introduced the deep-dish pizza at his original Chicago location in 1943. Uno pioneered the buttery, pie-like deep dish that requires a longer bake time but rewards diners with a rich, filling slice.

17. Godfather’s Pizza

U.S. sales: $250,000,000

Year founded: 1973

Headquartered: Omaha, Nebraska

Number of locations: 465

Godfather’s grew rapidly after launching in Omaha and became known for its thick-crust pies. The brand experienced major expansion and leadership changes over time but remains popular for hearty, classic pizzas.

16. Old Chicago Pizza and Taproom

U.S. sales: $265,409,945

Year founded: 1976

Headquartered: Bloomfield, Colorado

Number of locations: 106

Old Chicago pairs Chicago-style pizza with a strong focus on craft beer. Named after a classic pinball game, the concept blends comfort food with a beer-forward dining experience.

15. MOD Pizza

U.S. sales: $275,000,000

Year founded: 2008

Headquartered: Bellevue, Washington

Number of locations: 367

Following a fast-casual, build-your-own model, MOD offers artisan-style personal pizzas with dozens of toppings. The company emphasizes fair pay, hiring second-chance employees, and uses biodegradable packaging throughout its operations.

14. Blaze Pizza

U.S. sales: $314,700,000

Year founded: 2011

Headquartered: Pasadena, California

Number of locations: 278

Established as a fast-casual concept modeled after Chipotle’s success, Blaze focuses on quick-fired personal pizzas and sustainability, using recyclable and compostable packaging across its stores.

13. Jet’s Pizza

U.S. sales: $372,294,000

Year founded: 1978

Headquartered: Sterling Heights, Michigan

Number of locations: 387

Jet’s started when founder Eugene Jetts pivoted from plans to buy a home to opening a restaurant. Known for its deep-dish and square-cut Detroit-style pizzas, Jet’s has expanded across more than 20 states.

12. Round Table Pizza

U.S. sales: $398,000,000

Year founded: 1959

Headquartered: Concord, California

Number of locations: 450

Founded in Menlo Park, Round Table promotes sharing pizza with loved ones. With a focus on quality ingredients and a welcoming atmosphere, the brand has grown into a nationwide presence.

11. Hungry Howie’s Pizza

U.S. sales: $410,336,588

Year founded: 1973

Headquartered: Madison Heights, Michigan

Number of locations: 551

Hungry Howie’s introduced flavored crusts to many pizza fans—garlic herb is a popular choice. Founded by Jim Hearn, the chain operates across more than 20 states with its signature crust options.

10. CiCi’s Pizza

U.S. sales: $445,000,000

Year founded: 1985

Headquartered: Irving, Texas

Number of locations: 465

CiCi’s is best known for pioneering the unlimited pizza buffet, making it a destination for families and groups who want variety and value alongside classic pizza, salads and desserts.

9. Chuck E. Cheese’s

U.S. sales: $504,000,000

Year founded: 1977

Headquartered: Irving, Texas

Number of locations: 756

Combining pizza with family entertainment, Chuck E. Cheese’s offers arcade games, shows and dining. The company is modernizing many locations while continuing to serve kid-friendly pizza and party experiences.

8. Marco’s Pizza

U.S. sales: $596,358,506

Year founded: 1978

Headquartered: Toledo, Ohio

Number of locations: 901

Known for its Italian-style approach, Marco’s emphasizes authentic flavors and dough recipes inspired by its founder’s heritage. Today the chain operates nearly 1,000 locations in several countries.

7. Sbarro

U.S. sales: $609,000,000

Year founded: 1956

Headquartered: Columbus, Ohio

Number of locations: 830

Starting as a Brooklyn slice shop for shift workers, Sbarro expanded into food courts and international markets. The brand remains a go-to for quick, familiar pizza by the slice.

6. Papa Murphy’s International

U.S. sales: $827,000,000

Year founded: 1995

Headquartered: Vancouver, Washington

Number of locations: 1,550

Papa Murphy’s specializes in take-and-bake pizzas: orders are prepared for customers to finish baking at home. The model has proven popular across many regions, especially in the Pacific Northwest.

5. California Pizza Kitchen

U.S. sales: $840,000,000

Year founded: 1985

Headquartered: Playa Vista, California

Number of locations: 267

California Pizza Kitchen built a loyal following with inventive, California-inspired pizzas and bold flavors. The brand’s smaller footprint belies its strong sales and devoted customer base.

4. Papa John’s International

U.S. sales: $3,695,000,000

Year founded: 1984

Headquartered: Louisville, Kentucky

Number of locations: 5,199

Starting from a converted broom closet in a family tavern, Papa John’s grew into a global brand known for consistent quality and wide delivery reach. The chain operates in dozens of countries and continues to be a major player in the pizza market.

3. Little Caesars Pizza

U.S. sales: $4,000,000,000

Year founded: 1959

Headquartered: Detroit, Michigan

Number of locations: 5,500

Founded by Mike and Marian Ilitch, Little Caesars is famous for offering hot, ready-to-go pizza at an affordable price. The chain’s “Hot-N-Ready” model helped it expand rapidly without relying on delivery.

2. Pizza Hut

U.S. sales: $12,034,000,000

Year founded: 1958

Headquartered: Plano, Texas

Number of locations: 16,748

Founded by two brothers who borrowed $600 to open a small pizza shop, Pizza Hut grew into the largest pizza chain by locations. Known for dine-in, carryout and delivery options, the brand remains a global icon in pizza.

1. Domino’s

U.S. sales: $12,252,100,000

Year founded: 1960

Headquartered: Ann Arbor, Michigan

Number of locations: 14,856

Domino’s began in 1960 and has grown into a global delivery powerhouse. With more than 14,000 locations in dozens of countries, Domino’s delivers over 1.5 million pizzas every day and continues to expand its menu and technology-driven ordering options.

Note: Sales figures are sourced from industry reports and reflect the most recent available data referenced in the original compilation.