Top-Grossing Pizza Chains in the U.S. Right Now

Is there anything better than pizza?

I was such a fan of the Pizza Hut Book It! program as a kid that I insisted most of my birthdays be celebrated at our local Pizza Hut. Even into my 30s, I still host themed pizza nights for myself. Americans clearly share my enthusiasm: on average the country consumes about 100 acres of pizza each day, and the average American eats roughly 46 slices per year.

With roughly 61,269 pizzerias nationwide, great pizza is easy to find. Below is a curated look at 25 of the most popular U.S. pizza chains and what sets each apart.

25. Mountain Mike’s Pizza

U.S. sales: $157,625,000

Year founded: 1978

Headquartered: Newport Beach, California

Number of locations: 195

What began as a single restaurant in Palo Alto has expanded to nearly 200 locations across the Western U.S. Mountain Mike’s is especially known for its crispy, curly pepperoni and classic West Coast flavor. The chain has attracted a loyal following, including some celebrity fans.

24. Villa Fresh Italian Kitchen

U.S. sales: $170,044,066

Year founded: 1964

Headquartered: Morristown, New Jersey

Number of locations: 235

Founded by Michele “Michael” Scotto, who brought authentic Neapolitan recipes to New York, Villa emphasizes hospitality, homemade dough and fresh sauce. The brand grew from a single family restaurant into an enduring regional chain run today by Scotto’s sons.

23. Donatos Pizza

U.S. sales: $191,000,000

Year founded: 1963

Headquartered: Columbus, Ohio

Number of locations: 161

Jim Grote bought Donatos as a college student and built it into a family-owned business with locations across multiple states. Donatos is known for its “Edge to Edge” philosophy, ensuring toppings cover every inch of the slice.

22. Mellow Mushroom

U.S. sales: $210,645,000

Year founded: 1974

Headquartered: Atlanta, Georgia

Number of locations: 194

Known for vibrant interiors, stone-baked pies and a signature spring-water crust, Mellow Mushroom blends creative menu choices with art-filled, eclectic restaurant designs and a focus on fresh ingredients.

21. Rosati’s Pizza

U.S. sales: $211,500,000

Year founded: 1964

Headquartered: Elgin, Illinois

Number of locations: 143

Tracing its roots back to pizza makers from Naples who opened restaurants in Chicago, Rosati’s focused on pizza beginning in the 1960s and has grown into a respected national brand with a traditional Italian approach.

20. Papa Gino’s Pizzeria

U.S. sales: $215,000,000

Year founded: 1961

Headquartered: Dedham, Massachusetts

Number of locations: 281

Mike and Helen Valerio opened Papa Gino’s to share family Italian recipes with Boston-area diners. Decades later, the brand still emphasizes consistency and the same recipes many customers remember from childhood.

19. Pizza Ranch

U.S. sales: $231,386,000

Year founded: 1981

Headquartered: Hull, Iowa

Number of locations: 207

Started by Adrie Groeneweg and his family, Pizza Ranch grew from a local idea into a regional chain known for its family-friendly atmosphere and community focus, now operating across multiple Midwestern states.

18. Uno Chicago Grill

U.S. sales: $245,000,000

Year founded: 1943

Headquartered: West Roxbury, Massachusetts

Number of locations: 113

Ike Sewell introduced deep-dish pizza to a wider audience in 1943. Uno’s buttery, pie-like deep dish remains a signature item, with restaurants also offering thin-crust options and an expanding craft-beer selection.

17. Godfather’s Pizza

U.S. sales: $250,000,000

Year founded: 1973

Headquartered: Omaha, Nebraska

Number of locations: 465

Godfather’s has experienced major ups and downs since its founding, including rapid expansion and ownership changes. The chain remains popular for its hearty, thick-crust pies.

16. Old Chicago Pizza and Taproom

U.S. sales: $265,409,945

Year founded: 1976

Headquartered: Bloomfield, Colorado

Number of locations: 106

Old Chicago pairs Chicago-style pizza with an extensive craft-beer program. The concept started among friends who wanted a lively spot to enjoy pizza and discover new brews.

15. MOD Pizza

U.S. sales: $275,000,000

Year founded: 2008

Headquartered: Bellevue, Washington

Number of locations: 367

Inspired by the fast-casual model, MOD offers customizable artisan-style personal pizzas with dozens of toppings. The company emphasizes fair employee pay, second-chance hiring, and environmentally conscious packaging.

14. Blaze Pizza

U.S. sales: $314,700,000

Year founded: 2011

Headquartered: Pasadena, California

Number of locations: 278

Founded to be the “Chipotle of pizza,” Blaze focuses on high-speed, customizable pizzas and sustainable practices, using recyclable and compostable packaging made from reclaimed materials.

13. Jet’s Pizza

U.S. sales: $372,294,000

Year founded: 1978

Headquartered: Sterling Heights, Michigan

Number of locations: 387

Jet’s began when founder Eugene Jetts changed course and opened a restaurant instead of buying a house. The chain is best known for its generous deep-dish offerings and has expanded across more than 20 states.

12. Round Table Pizza

U.S. sales: $398,000,000

Year founded: 1959

Headquartered: Concord, California

Number of locations: 450

Bill Larson opened the first Round Table Pizza with the idea of sharing quality pizza with people you love. That mission has helped the brand grow into a widespread chain known for family-friendly restaurants and consistent pies.

11. Hungry Howie’s Pizza

U.S. sales: $410,336,588

Year founded: 1973

Headquartered: Madison Heights, Michigan

Number of locations: 551

Hungry Howie’s is credited with popularizing flavored crusts in the U.S. — garlic herb remains a fan favorite. Founded from a converted hamburger joint, the chain now serves customers in more than 20 states.

10. CiCi’s Pizza

U.S. sales: $445,000,000

Year founded: 1985

Headquartered: Irving, Texas

Number of locations: 465

CiCi’s popularized the unlimited pizza buffet format. Founded in Plano, Texas, the chain continues to attract families and groups who enjoy all-you-can-eat pizza, salads and desserts.

9. Chuck E. Cheese’s

U.S. sales: $504,000,000

Year founded: 1977

Headquartered: Irving, Texas

Number of locations: 756

Combining pizza with arcade games and family entertainment, Chuck E. Cheese’s has been a go-to destination for birthday parties and family outings. The brand is updating many locations to modernize the experience while keeping its pizza staples.

8. Marco’s Pizza

U.S. sales: $596,358,506

Year founded: 1978

Headquartered: Toledo, Ohio

Number of locations: 901

Built on authentic Italian roots, Marco’s prides itself on traditional recipes and quality ingredients. Since its founding, the chain has grown to nearly 1,000 locations across several countries.

7. Sbarro

U.S. sales: $609,000,000

Year founded: 1956

Headquartered: Columbus, Ohio

Number of locations: 830

Founded in Brooklyn by Carmela and Gennaro Sbarro, the chain became known for large slices and fast, convenient meals — particularly for shift workers and mall crowds. Sbarro now operates internationally as well.

6. Papa Murphy’s International

U.S. sales: $827,000,000

Year founded: 1995

Headquartered: Vancouver, Washington

Number of locations: 1,550

Papa Murphy’s specializes in the take-and-bake model: pizzas are prepared in-store and baked at home. Born from the merger of two local brands, it’s grown into a major player, particularly strong in the Pacific Northwest.

5. California Pizza Kitchen

U.S. sales: $840,000,000

Year founded: 1985

Headquartered: Playa Vista, California

Number of locations: 267

Though it has fewer locations than some national chains, California Pizza Kitchen draws a devoted audience with inventive pizzas and a bright, casual dining experience. Recently the company added a take-and-bake option to its offerings.

4. Papa John’s International

U.S. sales: $3,695,000,000

Year founded: 1984

Headquartered: Louisville, Kentucky

Number of locations: 5,199

Papa John’s began in a broom closet and grew into a global franchise by focusing on quality ingredients and consistent delivery. The brand now operates in dozens of countries and remains one of the largest pizza companies by sales.

3. Little Caesars Pizza

U.S. sales: $4,000,000,000

Year founded: 1959

Headquartered: Detroit, Michigan

Number of locations: 5,500

Founded with a small savings investment, Little Caesars grew into a major national chain known for its “Hot-N-Ready” model — inexpensive pizzas ready for immediate pickup. The brand emphasizes convenience and value rather than home delivery.

2. Pizza Hut

U.S. sales: $12,034,000,000

Year founded: 1958

Headquartered: Plano, Texas

Number of locations: 16,748

Started by two brothers with an eight-letter sign constraint, Pizza Hut grew into the largest pizza chain by number of locations in the U.S. Known for its dine-in restaurants and diverse menu, the brand became a global icon with a massive footprint.

1. Domino’s

U.S. sales: $12,252,100,000

Year founded: 1960

Headquartered: Ann Arbor, Michigan

Number of locations: 14,856

Domino’s began as a small pizza shop opened by two brothers in Michigan and evolved into a global delivery leader. With thousands of locations worldwide, Domino’s serves over a million pizzas daily and has expanded its menu beyond pizza to include sandwiches, pasta and desserts.